Highland Park distillery is the most northerly whisky distillery in Scotland, half a mile farther north than that at Scapa distillery. The distillery was founded in 1798, presumably by Magnus Eunson. The name of this whisky does not refer to the area of Scotland known as The Highlands, but rather to the fact that the distillery was founded on an area called 'High Park' distinguished from a lower area nearby.
Highland Park is one of the few distilleries to malt its own barley, using locally cut peat from Hobbister Moor. The peat is then mixed with heather before being used as fuel. The malt is peated to a level of 20 parts per million phenol and then mixed with unpeated malt produced on the Scottish mainland.
In 1984, Highland Park was the only whisky ever to have scored a rating of 100% by the regular tasting team of The Scotsman, a national newspaper of Scotland.
References:The church of the former Franciscan monastery was built probably between 1515 and 1520. It is located in the UNESCO World Heritage Site of Old Rauma. The church stands by the small stream of Raumanjoki (Rauma river).
The exact age of the Church of the Holy Cross is unknown, but it was built to serve as the monastery church of the Rauma Franciscan Friary. The monastery had been established in the early 15th century and a wooden church was built on this location around the year 1420.
The Church of the Holy Cross served the monastery until 1538, when it was abandoned for a hundred years as the Franciscan friary was disbanded in the Swedish Reformation. The church was re-established as a Lutheran church in 1640, when the nearby Church of the Holy Trinity was destroyed by fire.
The choir of the two-aisle grey granite church features medieval murals and frescoes. The white steeple of the church was built in 1816 and has served as a landmark for seafarers.