Maredsous Abbey was founded in 1872 by Beuron Abbey in Germany. The foundation was supported financially by the Desclée family, who paid for the design and construction of the spectacular buildings, which are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-gothic style in Belgium. The overall plan is based on the 13th century Cistercian abbey of Villers at Villers-la-Ville in Walloon Brabant. The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as 'Assyrian-Bavarian'. Construction was finished in 1892.
Maredsous Abbey is also known for the production of Maredsous cheese. It is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. The abbey also licenses its name to Brouwerij Duvel Moortgat, since 1963 the makers of Maredsous beer.
References:Trenčín Castle is relatively large renovated castle, towering on a steep limestone cliff directly above the city of Trenčín. It is a dominant feature not only of Trenčín, but also of the entire Považie region. The castle is a national monument.
History of the castle cliff dates back to the Roman Empire, what is proved by the inscription on the castle cliff proclaiming the victory of Roman legion against Germans in the year 179.
Today’s castle was probably built on the hill-fort. The first proven building on the hill was the Great Moravian rotunda from the 9th century and later there was a stone residential tower, which served to protect the Kingdom of Hungary and the western border. In the late 13th century the castle became a property of Palatine Matúš Csák, who became Mr. of Váh and Tatras.
Matúš Csák of Trenčín built a tower, still known as Matthew’s, which is a dominant determinant of the whole building.