The easternmost peaks of the Alps have been the natural border between the Latin, German and Slav worlds since time immemorial. Today, in a time of peace, they still speak the languages of these peoples and their valleys are places of friendship and cooperation.
Attracting pilgrims from three lands, the shrine of Monte Lussari, in the northeastern corner of Italy, is truly European and a symbol of this peaceful coexistence. According to ancient folklore, the sanctuary has its origins in 1360 following a series of miraculous events: a shepherd found sheep from his flock kneeling around a bush. With amazement, he realised that a statuette of the Virgin and Child was at the centre of the bush. The shepherd gave it to the priest of Camporosso, but the following morning, the statue was found on Lussari with the kneeling sheep surrounding it again. The event repeated itself a third time. Having been informed, the Patriarch of Aquileia ordered that a chapel be built on the spot.
There is no trace left of the original chapel; the current building is the result of the restoration and extension of a 16th Century building. The sanctuary is accessible by foot via the picturesque Sentiero del Pellegrino (Pilgrim’s Path) that winds through the forest of Tarvisio, or with the cable car from Camporosso.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.