Just outside of Castletown, Balladoole is one of the Isle of Man’s most impressive ancient monuments.
Balladoole has been the site of many excavations that have revealed a number of significant finds including prehistoric flints, Bronze Age burials, Iron Age earthworks and early Christian lintel graves.
A Viking boat burial which dates back to between 850-950 AD was discovered in 1945 by a German refugee and a team from the internment camps based on the Island. The group were originally looking for an Iron Age hill fort but found the burial instead, lying within early Christian lintel graves, which contained a 36ft long Viking ship and the bodies of a man and woman.
In 1918, an ancient Keeill chapel dating between 900AD and 1000AD and a Bronze Age grave dating to 10000 BC were also discovered at the Balladoole site in an area now known as Chapel Hill.
Information boards are provided next to each section of the site and for more information on the history of the site as well as dioramas of the burial and artifacts from the excavation, visit the Viking Gallery in the Manx Museum in Douglas.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.