Martinengo castle, dominating the gulf of Sensole, is one of the most characteristic monuments of the Monte Isola island.
The tower was probably built already in the 12th-13th centuries, around which the Oldofredi family from Iseo built the current structure during the 14th century. The quadrangular enclosure shows the sharp corners in the curtain wall towards the lake, naturally protected by the rocky wall, while the corners facing inland are reinforced by two round towers. In the west there is the entrance preceded by a ravelin (external fortification to protect the door) with a drawbridge.
The fortress was purchased during the 15th century by the Martinengo family who transformed it into a residential building. Large 16th century windows with Sarnico stone moulded frames were traced on the walls, once devoid of openings. The entrance was also embellished by a grey sandstone ashlar portal framed by two pillar strips supporting a striking entablature with the inscription “EX ALTO”.
The Martinengo family did not live for long in the fortress, which already fell into disrepair towards the end of the 17th Century. The castle, now abandoned, was taken over by the Salvadego family in the first half of the 19th Century and then purchased in the 1960s by the Mascheroni family of Monza who restored it whilst preserving the ancient structures.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.