The mendicant order of Augustinian hermits had a monastery in the Augustinerstrasse from 1260 until 1802. The one-aisled church was newly constructed, together with the monastery, from 1768 to 1772. The Diocesan Priests’ Seminary has been located here since 1805. The ornamentation of the church is so rich because patrons generously supported the work: The Elector did not want a “peasants’ church” in his residence city. The façade shows the vivid forms of Main-Franconian baroque and a Coronation of the Virgin by the Mainz sculptor Nikolaus Binterim. In the interior, the painter Johann Baptist Enderle from Donauwörth glorified the life of the Father of the Church, Augustine, in large, bright ceiling frescos. Johann Heinrich Stumm built the divided organ with the centre window in1773; it is one of the few surviving instruments of this dynasty of organ builders.
A lime wood sculpture from 1420 smiles out of a niche between the south side altars: Mary with the Child Jesus playing – an unusual work of Gothic art in its brightness which is assigned to the “soft style”. The highly venerated miraculous image was rescued from the burning Church of Our Lady in 1793. In the high altar is an iconographic rarity: At the death of Christ, God the Father lets “Mankind’s certificate of debt” be torn up by a putto.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.