The Château de Termes is one of the so-called Cathar castles. Built on a promontory, defended on three sides by formidable deep ravines, the crumbling ruins of the castle cover an area of 16 000m². Held by the Cathar heretic Ramon (Raymond) de Termes, the castle only fell to Simon de Montfort after a siege lasting four months, from August to November 1210, the hardest siege of the first period of the Albigensian Crusade. Following an exceptionally dry summer and autumn, the empty water tanks led Raymond to offer surrender. However, as the crusaders advanced to possess the castle, they were met with a hail of arrows. A heavy storm overnight had replenished the cisterns and the defenders were able to hold out a little longer. Later, weakened from dysentery, and exposed to the fire of numbers of siege weapons, the garrison attempted unsuccessfully to creep out at night. The alarm was raised, the fugitives caught and killed, and Raymond surrendered the castle. After de Montfort's death, Raymond regained possession of the castle but was soon forced to give it up again, this time to the King of France.
Rebuilt in the 13th century as a royal garrison, the castle was one of the 'sons of Carcassonne' (five castles defending the border with Aragon and later Spain). When the border moved further south in the 17th century, the castle lost its function. It was taken over by a band of brigands who used it as a base from which to terrorise and pillage the surrounding country. To stop this, it was demolished by royal decree - a master mason from Limoux spent 1653 and 1654 blowing up the walls with gunpowder and reducing them to piles of rubble.
A short walk from the modern village of Termes are substantial ruins of the Château on a hill top nearby, including the vestiges of an extensive system of forward defenses. The ruins stand at an altitude of 470m on top of a hill surrounded on three sides by a ravine formed by the river Sou. You can see where le Termenet, the forward outpost, protected the fourth, most vulnerable, side. Few of the remains date from the Crusade only part of the southern face of the outer curtain wall, the inner wall and some of the buildings it protected. The rest is the work of royal engineers in the second half of the 13th century and the beginning of the 14th.References:
Sweetheart Abbey was a Cistercian monastery, founded in 1275 by Dervorguilla of Galloway in memory of her husband John de Balliol. His embalmed heart, in a casket of ivory and silver, was buried alongside her when she died; the monks at the Abbey then renamed the Abbey in tribute to her. Their son, also John, became king of Scotland but his reign was tragic and short. The depredations suffered by the Abbey in subsequent periods, have caused both the graves to be lost. The abbey, built in deep-red, local sandstone, was founded as a daughter house to Dundrennan Abbey; this Novum Monasterium (New Monastery), became known as the New Abbey.
The immediate abbey precincts extended to 120,000 m2 and sections of the surrounding wall can still be seen today. The Cistercian order, also known as the White Monks because of the white habit, over which they wore a black scapular or apron, built many great abbeys after their establishment around 1100. Like many of their abbeys, the New Abbey's interests lay not only in prayer and contemplation but in the farming and commercial activity of the area, making it the centre of local life. The abbey ruins dominate the skyline today and one can only imagine how it and the monks would have dominated early medieval life as farmers, agriculturalists, horse and cattle breeders. Surrounded by rich and fertile grazing and arable land, they became increasingly expert and systematic in their farming and breeding methods. Like all Cistercian abbeys, they made their mark, not only on the religious life of the district but on the ways of local farmers and influenced agriculture in the surrounding areas.
The village which stands next to the ruins today, is now known as New Abbey. At the other end of the main street is Monksmill, a corn mill. Although the present buildings date from the late eighteenth century, there was an earlier mill built by and for the monks of the abbey which serviced the surrounding farms.