The Hotel Negresco is located on the Promenade des Anglais in Nice, France. It was named after Henri Negresco (1868–1920), who had the palatial hotel constructed in 1912. Today it is considered as the landmark of so-called Belle Époque era in French Riviera.
Henri Negresco was the son of an innkeeper. He was educated and worked as a confectioner at the luxurious Casa Capșa in Bucharest, Romania, left home at the age of 25 going first to Paris then to the French Riviera where he became very successful. As director of the Municipal Casino in Nice, he had the idea to build a sumptuous hotel of quality that would attract the wealthiest of clients. After arranging the financing, he hired the great architect of the 'café society' Édouard-Jean Niermans to design the hotel and its now famous pink dome.
The spectacular Baccarat, 16,309-crystal chandelier in the Negresco's Royal Lounge was commissioned by Czar Nicholas II, who due to the October revolution was unable to take delivery.
Henri Negresco faced a downturn in his affairs when World War I broke out two years after he opened for business. His hotel was converted to a hospital. By the end of the war, the number of wealthy visitors to the Riviera had dropped off to the point that the hotel was in severe financial difficulty. Seized by creditors, the Negresco was sold to a Belgian company. Henri Negresco died a few years later in Paris at the age of 52.
Over the years, the hotel had its ups and downs, and in 1957, it was sold to the Augier family. Madame Jeanne Augier reinvigorated the hotel with luxurious decorations and furnishings, including an outstanding art collection and rooms with mink bedspreads. Noted for its doormen dressed in the manner of the staff in 18th-century elite bourgeois households, complete with red-plumed postilion hats, the hotel also offers renowned gourmet dining at the Regency-style Le Chantecler restaurant.
Le Chantecler has two stars in the Guide Michelin and 15/20 in Gault Millau. It has previously been under the leadership of famous chefs such as Bruno Turbot and Alain Llorca, who left to take over the equally fabled Moulin de Mougins. The restaurant features a fabulous interior with gobelins and roccoco furniture in untraditional colourings of pink, lime, lemon, cerulean etc.
In 2003, the Hotel Negresco was listed by the government of France as a National Historic Building and is a member of Leading Hotels of the World. The Negresco has a total of 119 guest rooms plus 22 suites.References:
The settlement of Trepucó is one of the largest on Menorca, covering an area of around 49,240 square metres. Today, only a small part of the site can still be seen, the two oldest buildings, the talaiots (1000-700 BCE). Other remains include parts of the wall, two square towers on the west wall, the taula enclosure and traces of dwellings from the post-Talayotic period (650-123 BCE).The taula enclosure is one of the biggest on the island, despite having been subjected to what, by today’s standards, would be considered clumsy restoration work. This is one of the sites excavated around 1930 by Margaret Murray, a British archaeologist who was a pioneer of scientific research on Prehistoric Menorca.
The houses are perfectly visible on the west side of the settlement, due to excavation work carried out several years ago. They are multi-lobed with a central patio area and several rooms arranged around the outside. Looking at the settlement, it is easy to see that there was a clear division between the communal area (between the large talaiot and the taula) and the domestic area.The houses near the smaller talaiot seem to have been abandoned at short notice, meaning that the archaeological dig uncovered exceptionally well-preserved domestic implements, now on display in the Museum of Menorca.The larger talayot and the taula stand at the centre of a star-shaped fortification built during the 18th century.