The present Naples cathedral was commissioned by King Charles I of Anjou. Construction continued during the reign of his successor, Charles II (1285-1309) and was completed in the early 14th century under Robert of Anjou. It was built on the foundations of two palaeo-Christian basilicas, whose traces can still be clearly seen. Underneath the building excavations have revealed Greek and Roman artifacts. The Archbishop's Palace adjoins the cathedral.
The main attraction of the interior is the Royal Chapel of the Treasure of San Gennaro, with frescoes by Domenichino and Giovanni Lanfranco, altarpieces by Domenichino, Massimo Stanzione and Jusepe Ribera, the rich high altar by Francesco Solimena, the bronze railing by Cosimo Fanzago and other artworks, including a reliquary by 14th-century French masters.
Other artworks include an Assumption by Pietro Perugino, canvasses by Luca Giordano and the palaeo-Christian baptistery, with mosaics from the 4th century. The main chapel is a restoration of the 18th century, with a Baroque relief by Pietro Bracci. The Minutolo Chapel, mentioned in Boccaccio's Decameron, has 14th-century frescoes.
The crypt is by the Lombard Tommaso Malvito. The façade was reworked by Enrico Alvino in the late 19th century, but retains the 15th century portal, including some sculptures by Tino da Camaino.References:
Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.