Bebenhausen Abbey was a Cistercian monastery built by Rudolph I, Count Palatine of Tübingen, probably in 1183. Attractively set in a peaceful valley, it is one of the best-preserved Cistercian abbeys in southern Germany. After the Reformation swept through in 1534, and a boarding school was established in 1560, the number of monks dwindled, until the monastery was finally dissolved in 1648.
The abbey’s idyllic woodland setting also appealed to the kings of Württemberg. Bebenhausen passed into their possession in 1807, when much church property was officially annexed by German states. From 1868, parts of the monastery complex were converted into a royal hunting palace, which became a favourite venue for the monarchs and their entourages.
Today, surrounded by the Schönbuch nature reserve, Bebenhausen vividly conveys the atmosphere of a Medieval Cistercian monastery – offering an experience unmatched anywhere else in southern Germany. Guided tours illuminate the lives of the monks and schoolboys, describe the lavish royal hunting parties and give insights into the buildings’ architectural features. The hunting palace also offers interesting tours.
The church, main monastery building, abbot’s residence, guesthouse and infirmary, surrounded by walls and guarded by towers, are located on a terrace above the Goldersbach valley. The outer precinct of the monastery, with an assortment of buildings, is directly adjacent. The famous Sommerrefektorium (summer refectory), a light and airy hall with two aisles and a fan-vaulted ceiling, demonstrates the mastery of its Gothic architects.
The 19th century interiors, inspired by the Gothic and Renaissance styles, make Bebenhausen an important architectural heritage site. But the Grüne Saal (green room) has a distinct Art Nouveau character. After Württemberg ceased to be a monarchy in 1918, the royal couple, Wilhelm II and Charlotte, were given the right to remain in Bebenhausen for the rest of their lives. The royal bathroom and kitchen are well worth seeing: the luxurious bathroom, dating from 1915, is unusually well preserved. The kitchen also represented the height of modernity when it was installed in 1915 – and still works today.
References:Dryburgh Abbey on the banks of the River Tweed in the Scottish Borders was founded in 1150 in an agreement between Hugh de Morville, Constable of Scotland, and the Premonstratensian canons regular from Alnwick Abbey in Northumberland. The arrival of the canons along with their first abbot, Roger, took place in 1152.
It was burned by English troops in 1322, after which it was restored only to be again burned by Richard II in 1385, but it flourished in the fifteenth century. It was finally destroyed in 1544, briefly surviving until the Scottish Reformation, when it was given to the Earl of Mar by James VI of Scotland. It is now a designated scheduled monument and the surrounding landscape is included in the Inventory of Gardens and Designed Landscapes in Scotland.
David Erskine, 11th Earl of Buchan bought the land in 1786. Sir Walter Scott and Douglas Haig are buried in its grounds.