Linde Church is a homogeneous Romanesque church. Construction of the presently visible church started in the late 12th century and was finished in the early 13th century. A single, large Gothic window was inserted in the eastern wall in the 14th century.
The external nave and choir portals are both decorated with Romanesque sculptures. Inside, the church is decorated with frescos. On the northern wall is a set of paintings depicting the Passion of Christ, dating from the 15th century. On the western wall is another set, also from the 15th century, depicting women being harassed by devils. Among the church furnishings, the altarpiece from 1521 is especially noteworthy. It depicts God the Father with Christ, with Saint Giles and Saint Olaf on each side of them. Additionally, the doors of the altarpiece contain sculptures of the apostles, Saint Canute, Saint Eric and Saint Bridget. The church furthermore contains a copy of a triumphal cross today kept in the Swedish History Museum. The original dates from the end of the 12th century. The church furthermore rather unusually contains two baptismal fonts. Both are probably from the 12th century, and one may be a work by the stonemason Hegvald.
South-west of the church lie the ruins of a medieval house, probably the former parsonage.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.