Cremona Cathedral bell tower is the famous Torrazzo, symbol of the city and tallest pre-modern tower in Italy. Also adjoining is the baptistery, another important medieval monument.
Originally built in Romanesque style, the cathedral has been restored and extended several times, with Gothic, Renaissance and Baroque elements. Construction began in 1107, but the works were damaged and halted after an earthquake in 1117. Construction resumed in 1129, and the building was probably finished in 1160-1170. The main altar, dedicated to the city's patron saints Archelaus and Himerius, was consecrated in 1196.
The current façade was probably built in the 13th and the early 14th century. In the same period the arms of the transept were also added: the northern in 1288 and the southern in 1348.
The main façade, together with the adjoining baptistery, is one of the most important monuments of Romanesque art in Europe. It has a portico with a narthex in the middle, to which a Renaissance loggia with three niches was added in 1491. This is surmounted by a large rose window, flanked by two orders of loggette ('small loggias').
The portal is probably from the early 12th century. On its side are the figures of the Four Major Prophets, each bearing a roll with the text of their prophecies. The narthex was made by masters from Campione in the following century: it incorporates an older frieze portraying the Labours of the Months (late 12th century, inspired by that in the Baptistery of Parma). The four statues on the upper loggia, portraying the Madonna with Child and two bishops, are of the Tuscan school (1310). The columns of the narthex stand on two lions in Verona marble. The left one is holding a dragon, symbol of Evil, in his paws, while the right one is holding a bear, which in turn is biting a bird's neck.
The oldest are the frescoes of the Stories of Abraham, Isaac, Jacob and Joseph in the southern and northern transept vaults (late 14th-early 15th century). Also from the Renaissance are the arch of the Stories of the Martyrs Marius and Marta, Audifax and Habakkuk, martyrs in Persia (best known as Arch of the Persian Martyrs, 1482), and the relief of Saint Himerius (1481-1484), both works by Giovanni Antonio Amadeo. Also notable is the urn of Saints Marcellinus and Peter, sculpted mostly by Benedetto Briosco (1506-1513), in the crypt.
The wooden choir, with inlay work by Platina (1482-1490), and the contemporary large altar cross in silver and gold, by Ambrogio Pozzi and Agostino Sacchi (1478), in the right aisle of the northern transept, are also notable.
The most important figurative complex of the cathedral is the fresco decoration on the side walls of the nave (early 16th century), portraying the Life of Mary and Christ. Different painters collaborated to its execution: the first was Boccaccio Boccaccino (with Annunciation to Joachim and Jesus with the Doctors), who, in 1506, had already painted a Redemeer with Cremona's Patron Saints in the apse vault. He was succeeded by Giovan Francesco Bembo (Epiphany and Presentation at the Temple) and Altobello Melone (Flight to Egypt, Massacre of the Innocents and the first four panels of the Passion of Christ), who both adopted a less classicist style. Next came Girolamo Romanino, author of the scenes from Jesus before Pilatus to Ecce Homo, who painted some of his masterworks here.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.