In the green corner of the docile Slavetić region with scattered orchards, vineyards and flower fields, on the top of the hill opposite the parish church of St Antony the Loner (Sv Antun Pustinjak) from 1600, lies the castle of the counts of Oršić. The old town is mentioned in 1294 within the foothill county, and after changing a few masters, in 1468 it came into possession of counts of Oršić, until 1869 when its owner became Levin Rauch. Originally built as a medieval castle with a Gothic centre and a guard tower and castle, in the subsequent renovations and annexes from the 16th to the 18th century this place was converted into a spacious castle. Construction phases are reflected through the Gothic, Renaissance and Baroque elements. This complex, comprised of several buildings for various purposes, closes shared inner courtyard. Above the entrance a year 1639 is indicated. In the castle there is a preserved kiln from the 17th century, a fireplace with consoles, and valuable portraits. Today the castle is privately owned.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.