The Dubovac Castle overlooks the Croatian city Karlovac. Its square tower was probably built during the 13th century. In the 15th century, the castle was rebuilt in Renaissance style. The castle had various owners—from Slavonian nobleman family Sudar to famous Croatian counts and dukes Frankopan and Zrinski. From 1671 until 1809, the Dubovac was owned by the Karlovac generals. In 1837, a new owner, Count Laval Nugent, rebuilt the castle in the spirit of romanticism. Dubovac was once again renovated in 1952 in relation to graphics from the end of the 18th century.' There is a photograph of the castle at that site.
The castle was used for several years recently as a hotel, and the damage done to the interior to accommodate rooms is now being repaired. There are museum exhibits and a large model of the countryside. Guide materials indicate that the fortress was built on a hill constructed by the people in order to maximize defenses and views of the surrounding areas.
The castle recently was featured on a commemorative Croatian postage stamp, complete with photograph.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.