Tegernsee Abbey, officially known as St. Quirinus Abbey for its patron saint St. Quirinus, was founded either in 746 or around 765 AD. It was settled by monks from St. Gall and dedicated to Saint Quirinus of Rome, whose relics were brought here from Rome in 804. Soon, the monastery spread the message of Christianity as far as the Tyrol and Lower Austria. Until 1803, it was the most important Benedictine community in Bavaria.

After the fall of Tassilo III, Duke of Bavaria (748-788), Tegernsee became a Carolingian Empire royal monastery during the Carolingian Renaissance. The community was greatly weakened by Hungarian raids and by repeated attempts at secularisation during the reign of Arnulf I, Duke of Bavaria (907-937) and in the course of the 10th century suffered a sustained decline, culminating in the fire of around 970.

Restored and re-founded, however, under Emperor Otto II (973-983) as an Imperial Abbey in 978, and re-settled by monks from St. Maximin's Abbey, Trier, Tegernsee entered a new period of growth. With the activities of the monk Froumund (1006-1012) and Abbot Ellinger (1017-1026 and 1031-1041), the abbey became a centre of literature, manuscript production and learning, and was also active in the resettlement of other Benedictine houses in Bavaria, including the newly founded abbey of Saints Ulrich and Afra in Augsburg in c. 1012.

This golden age of the abbey lasted almost to the end of the 12th century. Many literary and scientific works produced at that time. Tegernsee was largely spared the political and ecclesiastical confusions arising from the conflict between Pope Alexander III (1159-1177) and Emperor Frederick II, and even managed to acquire substantial privileges from both pope and emperor. However, despite those privileges and its early status as an imperial abbey, Tegernsee lost that status as it was never able to effectively enjoy Imperial immediacy. Therefore, it remained subordinate to Bavaria throughout its existence.

The shape of the future was made plain with the appointment of Abbot Manegold of Berg, son of the Count of Berg, to this Bavarian abbey in 1189, as the result of political intrigue by the Counts of Andechs, Vögte (lords protectors) of Tegernsee, and Bishop Otto of Freising. The political and economic interests of the noble families of Berg, Andechs and Hohenstaufen, now came to dominate the abbey and as a result, it declined during the 13th and 14th centuries into little more than a private monastery dependent on a small number of noble families. To make matters worse, it burnt down in 1410.

However, in 1426, Tegernsee received a Visitation from the Vicar-General, Johannes Grünwalder, which marked a new beginning. Over the next decades, with the support of the Papal Legate Cardinal Nikolaus von Kues, it became a focus of the Reforms of Melk Abbey, which opened Benedictine houses hitherto restricted to the nobility to a wider range of social classes. In 1455, monks of Tegernsee settled Andechs Abbey and were appointed abbots at Benediktbeuern, Oberalteich, Wessobrunn and others. In 1446, a Passion altar was dedicated. Johannes Keck (who was the Tegernsee delegate at the Council of Basle and died in 1450) wrote a work on music, and the Prior of Tegernsee, Bernhard von Waging (d. 1472) composed his mystical writings.

This second flowering continued into the Early Modern period. From 1573, the monastery had its own printing press, which thanks to Imperial privileges was allowed to print many books on theology, liturgy and the theory of music. The community survived the confusion of the Thirty Years' War (1618-1648), when the abbey was raided by Swedish soldiers. Tegernsee Abbey was also a prominent member of the Benedictine Bavarian Congregation, established in 1684.

During the abbacy of Abbot Benedikt Schwarz (to 1787), the first signs began to show of the secularisation which eventually took place on 17 March 1803, thus bringing the abbey to an end. Gregor Rottenkolber, the last Abbot of Tegernsee, died on 13 February 1810. The greater part of the site was bought by Baron Drechsel for his brewery, but he later sold a small part back to an unofficial monastic community, who remained until 1861.

The buildings of the monastery itself were acquired in 1817 by king Maximilian I Joseph of Bavaria and later became a possession of the Dukes in Bavaria (a side branch of the ruling Wittelsbach family, the kings of Bavaria), attracted by the unusually beautiful location, and turned it into their summer residence. Known since then as Schloss Tegernsee, it is still the property of that family, the present owner is Prince Max, Duke in Bavaria.

The former Carolingian style abbey church built at the end of the 10th century had been converted in the 11th to a Romanesque basilica, which in its turn had been re-fashioned between 1455 and 1460 into a Gothic church. The monastic buildings and the church were refurbished in the Baroque style between 1684 and 1688.

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Founded: 746-765 AD
Category: Religious sites in Germany
Historical period: Part of The Frankish Empire (Germany)

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4.4/5 (based on Google user reviews)

User Reviews

Victor Presumido (2 years ago)
This is a very traditional Bavarian brewery! Really old-school: maintaining the roots of the German culture. The beer is really good, the appetizers also, the pork knuckle also great. It's a must go place if you visit Tegernsee. Also a good idea to call them in advance and make a reservation.
Bernd Orttenburger (2 years ago)
A must visit when you are at Tegernsee. It's a traditional Bavarian beer restaurant direct located at the brewery. It's huge in sitting capacity, mostly full, lively and all kinds of people meet. The beer is fantastic and the food delicious and valuable in price.
Naga Chandu (2 years ago)
Nice Place, Superb Food... Was even served with English Menu to select the Food..
Rosalind Lea (3 years ago)
We always have to visit here, when in Bavaria. Fantastic atmosphere, food and beer. People come from miles around to this beautiful monastery by the lake. Lovely walks or go out on a boat tour of the lake.
John Bradford (3 years ago)
I really liked the feel of the place and the comfort dishes offered. It was huge and mostly packed. Reservations are a good idea unless you want to sit outside, though we did kick out without one. We had a couple of sausage dishes which were as expected (good) and a pancake noodle soup (also good). The beer and cider were good as well. From a location perspective, it’s really nice but that probably doesn’t do a lot to differentiate it from other spots since most offer the same.
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