The National Gallery of Art, and its attached Sculpture Garden, is one of the largest museums in North America. Open to the public and free of charge, the museum was privately established in 1937 for the American people by a joint resolution of the United States Congress. Andrew W. Mellon donated a substantial art collection and funds for construction.
The Gallery's collection of paintings, drawings, prints, photographs, sculpture, medals, and decorative arts traces the development of Western Art from the Middle Ages to the present, including the only painting by Leonardo da Vinci in the Americas and the largest mobile created by Alexander Calder.
The Gallery's campus includes the original neoclassical West Building designed by John Russell Pope, which is linked underground to the modern East Building, designed by I. M. Pei, and the Sculpture Garden. The Gallery often presents temporary special exhibitions spanning the world and the history of art.
The gallery has one of the finest art collections in the world. It was created for the people of the United States of America by a joint resolution of Congress accepting the gift of financier, public servant, and art collector Andrew W. Mellon in 1937. European and American paintings, sculpture, works on paper, photographs, and decorative arts are displayed in the collection galleries and Sculpture Garden. The permanent collection of paintings spans from the Middle Ages to the present day. The strongest collection is the Italian Renaissance collection, which includes two panels from Duccio's Maesta, the great tondo of the Adoration of the Magi by Fra Angelico and Filippo Lippi, a Botticelli on the same subject, Giorgione's Allendale Nativity, Giovanni Bellini's The Feast of the Gods, the only Leonardo da Vinci painting in the Americas (Ginevra de' Benci) and significant groups of works by Titian and Raphael.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.