Schloss Benrath is a Baroque-style maison de plaisance (pleasure palace) in Benrath, which is now a borough of Düsseldorf. It was erected for the Elector Palatine Charles Theodor and his wife, Countess Palatine Elisabeth Auguste of Sulzbach, by his garden and building director Nicolas de Pigage. Construction began in 1755 and was completed in 1770. The ensemble at Benrath has been proposed for designation as a UNESCO World Heritage Site.
The main building, the central corps de logis, for the Elector Palatine and his wife is flanked by two arched symmetrical wings, the maisons de cavalière, which originally housed the servants. They partially surround a circular pond, the Schlossweiher (palace pond), in the north. On the southside lies a long rectangular pond, the Spiegelweiher (mirror pond). From the predescant castle, which stood formerly in the mid of the long rectangular pond on the southside of the palace, is conserved only one of the servant wings, the so-called Alte Orangerie (Old Orangery).
The main building is a museum with guided tours. Sometimes music concerts are also performed. The two wings house two museums since 2002: the Museum for European Garden Art in the east wing and the Museum of Natural History in the west wing.
The palace is surrounded by a baroque square hunting park with two crossing diagonal alleys and a circular alley.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.