St. Teresa Church was built on the house in which Teresa de Cepeda y Ahumada was born and is part of the Carmelite convent. Underground, the large vaulted burial crypt, which is currently used as the Museum of St Teresa, is the only example of its kind in Spanish religious architecture. The work was directed by the Carmelite architect Fray Alonso de San José and began in 1629. The building was opened on 15 October 1636.
In the purest Carmelite Baroque style, the church has a Latin-cross layout with a central nave and four chapels on each side. With the main altar in the northwest, it does not keep to established liturgical orientation as the presbytery was built to coincide with the room in which Teresa of Jesus was born. The entrance to the chapel of St Teresa opens up on the right arm of the transept and coincides with the area in which her family home once stood, together with the 'small garden where the saint prayed' opposite.
The front, which was designed in the style of an altarpiece, is separated into three bodies, giving prominence to the marble statue of the saint and the coats of arms of the Cepeda and Ahumada families, the Order of the Barefoot Carmelites, that of the Duke of Olivares, that of the Governor and that of Doctor of the Church.
Inside, the sculptures by Gregorio Fernández (17th century) and his school are of particular interest.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.