The Church of St. Leodegar was built in parts from 1633 to 1639 on the foundation of the Roman basilica which had burnt in 1633. This church was one of the few built north of the Alps during the Thirty Years War and one of the largest and art history rich churches of the German late renaissance period.
In the 8th century there was already an abbey consecrated to Saint Maurice on the current site of the church, which had been donated by Pepin the Short, and was known at the time as the Monastarium Luciaria. By the 12th century the abbey was under the jurisdiction of the Murbach Abbey, whose patron saint was St. Leodegar.
In 1291 the abbey was sold to the Habsburgs. In 1433 the city of Lucerne, no longer a member of the Eidgenossenschaft, took control of the abbey, and in 1455 it was converted from Benedictine to a “universal order” church.
The monastery experienced a heyday during the time of the reformation due to Luzern being a prominent city for the Swiss Catholic cantons. The papal nuncio, resident in Luzern, used the church as his cathedral during this time.
In 1874 the parish church of St. Leodegar was founded and with that the church became simultaneously a monastery church and parish church, as it is today.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.