Castle of the Princes de Mérode, also called as 'old castle', has been the home of the House of Merode since more than five centuries. The central keep or Donjon was built in local brown stone in the 14th-century. It probably replaced an older fortress on the same spot. Other parts of the building date from the 16th century. The castle was adapted, extended and restorated several times. From the 16th century onwards it was transformed into a more luxurious noble dwelling and gradually lost its fortified character. Several restorations in the 19th century gave it back a more romantic medieval appearance.
The sumptuous interiors contain fine furniture, paintings, tapestries, and objects collected by the Merode family throughout the centuries. The most important rooms like the entrance hall, the knights hall, the large drawing room, the dining room and the chapel can be visited during the 'Kasteelfeesten' in the first weekend of July.
An English landscape park of 12 hectares surrounds the castle. The ponds in the park are connected with the moat of the castle. Across the Nete river there is a larger formal park (60 hectares) in the French tradition with a rectangular pond forming a large perspective. It was commissioned by Fieldmarshall Jean-Philippe-Eugène de Mérode-Westerloo at the beginning of the 18th century and was inspired by Versailles.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.