Vartiovuori observatory is the former observatory of the Royal Academy of Turku. Building was completed 1819 and it was designed by German architect Carl Ludvig Engel. By its style, the neoclassical observatory is typical work of Engel and it has obvious similarities to Helsinki University Observatory and Pulkovo Observatory (in St. Petersburg, Russia) designed also by him. Building is located on top of the Vartiovuori hill, close to the cathedral and Aura river and it's well visible from many places in city center.
The Academy moved to Helsinki after the Fire and got a new observatory there few years later. Instruments were moved to Helsinki and finally Vartiovuori Observatory became defunct 1834. At 1836 Åbo Navigationsskola (Maritime School) moved into empty observatory building and stayed there until 1967. Between 1986 and 1998 building was a maritime museum and during the repair of the Turku Art Museum 1999–2005, the changing exhibitions were placed in observatory. Currently and also in the picture, a flag of the foundation Stiftelsen för Åbo Akademi flies over the building.
The observatory and several wooden houses (current Luostarinmäki Handicrafts Museum) on the hill were saved from the Great Fire of Turku 1827.
References:Manarola is a small town, a frazione of the comune of Riomaggiore. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Manarola may be the oldest of the towns in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. The local dialect is Manarolese, which is marginally different from the dialects in the nearby area. The name 'Manarola' is probably a dialectical evolution of the Latin, 'magna rota'. In the Manarolese dialect this was changed to 'magna roea' which means 'large wheel', in reference to the mill wheel in the town.
Manarola's primary industries have traditionally been fishing and wine-making. The local wine, called Sciacchetrà, is especially renowned; references from Roman writings mention the high quality of the wine produced in the region.