The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.References:
La Hougue Bie is a Neolithic ritual site which was in use around 3500 BC. Hougue is a Jèrriais/Norman language word meaning a \'mound\' and comes from the Old Norse word haugr. The site consists of 18.6m long passage chamber covered by a 12.2m high mound. The site was first excavated in 1925 by the Société Jersiaise. Fragments of twenty vase supports were found along with the scattered remains of at least eight individuals. Gravegoods, mostly pottery, were also present. At some time in the past, the site had evidently been entered and ransacked.
In Western Europe, it is one of the largest and best preserved passage graves and the most impressive and best preserved monument of Armorican Passage Grave group. Although they are termed \'passage graves\', they were ceremonial sites, whose function was more similar to churches or cathedrals, where burials were incidental.