The Church of St. Martin in Landshut is a Brick Gothic landmark of Landshut. It is the tallest church in Bavaria, and the tallest brick building and church in the world.
In the year 1204, the town of Landshut was founded by Duke Louis I, Duke of Bavaria. He established Castle Trausnitz and built a small church on the site of the present-day St. Martin's Church. Construction of the current church began around 1389, under the architect Hans von Burghausen. It took about 110 years to finish the church. During this period, five architects managed the building site. It took 55 years just to build the tower. The church was finally dedicated in 1500.
The choir elbow cross of 1495 has an overall length of 8 m. The crucifix is one of the largest of the late Gothic period. The body was carved from a lime tree trunk and has a length of 5.80 m and an arm width of 5.40 m. Made by Michael Erhard, it was installed in 1495.
Other important works of art in the church include the high altar, the hexagonal pulpit carved from a single stone, and the 'rose wreath/ring Madonna' (about 1520), created by Hans Leinberger and considered one of his most important works of art.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.