The original Kaiser Wilhelm Memorial Church on the site was built in the 1890s. It was badly damaged in a bombing raid in 1943. The present building, which consists of a church with an attached foyer and a separate belfry with an attached chapel, was built between 1959 and 1963. The damaged spire of the old church has been retained and its ground floor has been made into a memorial hall. The Memorial Church today is a famous landmark of western Berlin, and is nicknamed by Berliners 'der Hohle Zahn', meaning 'The Hollow Tooth'.
Kaiser Wilhelm II decided to name the church in honor of his grandfather Kaiser Wilhelm I. The foundation stone was laid on March 22, 1891, which was Wilhelm I's birthday. The competition for the design was won by Franz Schwechten who planned for a large church to be built in Romanesque Revival style, including 2,740 square metres of wall mosaic. The spire was 113 metres high and the nave seated over 2,000 people. The church was consecrated on September 1, 1895. By this time of the consecration the entrance hall in the lower section had not been completed. This was opened and consecrated on February 22, 1906. In the Second World War, on the night of November 23, 1943, the church was irreparably damaged in an air raid. The church was largely destroyed but part of the spire and much of the entrance hall survived.References:
The Historic Sausage Kitchen of Regensburg (Wurstküche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ("cookshop near the crane") as it was situated near the then river port. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions.
Until ca. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today and serves 6,000 sausages to guests daily.