Rating
4.5/5 (based on Google user reviews)
User Reviews
Dario Luciani (3 years ago)
Mmmmmm nothing special, a country with the FORST company that is the host. Well immersed in the context though. Too bad that at the brewery shop, the bottles cost more than at the supermarket. Patience, I drink them anyway
Mmmmmm nothing special, a country with the FORST company that is the host. Well immersed in the context though. Too bad that at the brewery shop, the bottles cost more than at the supermarket. Patience, I drink them anyway
Giuseppe Calamosca (4 years ago)
Wonderful both in summer and in winter. Good beer good food fast and friendly service. Adjusted price. Great
Wonderful both in summer and in winter. Good beer good food fast and friendly service. Adjusted price. Great
Carlo Spagnolo (5 years ago)
Quality that has gradually reduced over time and is not worth the price. Beer is good. They feed you quickly and hurry you to leave the place. Never again
Quality that has gradually reduced over time and is not worth the price. Beer is good. They feed you quickly and hurry you to leave the place. Never again
channel max (5 years ago)
It has a very ancient history (it seems to date back to twelve hundred...) and it is famous for having hosted the famous minstrel poet Oswald von Wolkenstein, one of the best known medieval Tyrolean characters, in his prisons for months. Today it is owned by the Forst brewery and is used for events. It is not normally open to visitors.
It has a very ancient history (it seems to date back to twelve hundred...) and it is famous for having hosted the famous minstrel poet Oswald von Wolkenstein, one of the best known medieval Tyrolean characters, in his prisons for months. Today it is owned by the Forst brewery and is used for events. It is not normally open to visitors.
COCOS BLOG (5 years ago)
This spontaneous decision was a very nice thing... Nicola masters the art of excellent service... you fall in love with this historic place, and with the food, we were served a delicious tartar prepared on site at the table with Hennesy XO Conjac. ..
This spontaneous decision was a very nice thing... Nicola masters the art of excellent service... you fall in love with this historic place, and with the food, we were served a delicious tartar prepared on site at the table with Hennesy XO Conjac. ..
